
Take reservations. Keep the tables full.
One place to take bookings, run the floor, and see what actually happened — whether you seat tables, book rooms, fill classes, or hand over keys.
Free to start, with unlimited reservations. No cut of your bill.
Your guests, your team, and the platform behind them
Where your guests book
A public page for your venue with live availability, your services and prices, and confirmation the moment someone reserves. Shops get an order page with pickup and delivery times instead. Guests can book or order without an account, or keep one to see their history.
Where you run the day
Today's bookings, live orders on a kitchen display, your floor plan, your menu, your team. Changes appear on every screen at once — no refreshing, no double-seating.
Where the platform is managed
Ligabaw's own operators approve new businesses and keep the directory healthy. They cannot read your credentials, reset your passwords, or act as you.
A table, a chair, a bay, a room — it’s all a reservation
Pick what you offer and the right flow follows. Tables get a floor plan, rooms get dates, classes sell seats, staff get calendars — and shops take orders for pickup or delivery.

The whole booking engine, on the free tier
Floor Plan Studio
Lay out your room, then let guests pick their own table. Or keep it simple and take times.
Live everywhere at once
A booking taken at the pass shows on the host stand instantly. Same for orders, messages and cancellations.
Waitlist that fills itself
When someone cancels, the next guest in line is offered the slot automatically, with a time-limited hold.
Messages on the booking
Running late, allergies, a table request — sorted on the reservation itself, and closed once the visit is done.
Check-in by QR
Scan the guest in at the door. No-shows are tracked honestly, not guessed at.
Roles that mean something
Owners, managers and staff see different things. Enforced on the server, not just hidden in the interface.
Orders for pickup and delivery
Bakeries, florists, caterers and restaurant takeaway: customers pick a time within your opening hours, you set the notice you need, and deliver within the distance you choose. Paid when they collect.
Events with tickets
Put photos and a video on an event and take registrations with a door code, checked at the entrance.
We don’t take a cut of your bill
No per-cover fee, no commission on what your guests spend. You price in your own currency, you keep what you charge, and reservations are unlimited on every plan including the free one.
Ready to take your first booking?
Set up your venue, add what you offer, and you’re live. It takes about ten minutes.